Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Sick Time
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
flexible schedule
Job Description
The Friendly Toast is a unique and vibrant restaurant that has carved a niche for itself by serving delicious all-day brunch meals and scratch-made dishes. Renowned for its creative culinary offerings and welcoming atmosphere, The Friendly Toast focuses on providing an exceptional dining experience that delights customers with both traditional favorites and innovative dishes. This establishment prides itself on fostering a supportive work environment and promoting a strong sense of community among its staff and patrons alike. Located in lively, accessible areas, The Friendly Toast appeals to a diverse clientele who appreciate quality food made with passion and care. The... Show More
Job Requirements
- Experience as a chef in a high-volume restaurant
- Experience in creating and developing new dishes and specials
- Knowledge of food safety and sanitation protocols
- Ability to manage inventory levels and order supplies as needed
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for creating and serving delicious food
Job Qualifications
- Experience as a chef in a high-volume restaurant
- Experience in creating and developing new dishes and specials
- Knowledge of food safety and sanitation protocols
- Ability to manage inventory levels and order supplies as needed
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for creating and serving delicious food
Job Duties
- Create new and exciting specials for our menu during Chef Battles and other contests
- Ensure that all dishes are prepared to the highest standards and meet our customer's expectations
- Collaborate with the kitchen team to ensure that all meals are delivered promptly and efficiently
- Maintain an organized and clean kitchen environment
- Follow all food safety and sanitation protocols to ensure that all meals are safe and healthy for our customers
- Train and mentor new kitchen staff to maintain our high-quality standards
- Manage inventory levels and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: