Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $39.69 - $45.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company 401(k) contribution
competitive benefits
Job Description
NEMS (Nutrition and Elderly Meal Services) is a dedicated provider specializing in high-quality meal preparation and dietary services for seniors, particularly within PACE (Program of All-Inclusive Care for the Elderly) and RCFE (Residential Care Facility for the Elderly) settings. With a commitment to culturally competent care, NEMS ensures that the unique nutritional and therapeutic needs of older adults are met through carefully tailored meal plans and culinary expertise. The organization collaborates closely with healthcare professionals, including registered dietitians and interdisciplinary care teams, to support the overall health, safety, and quality of life of its participants and residents. NEMS also emphasizes... Show More
Job Requirements
- Must be able to fluently speak read and write English
- Fluent in Chinese Cantonese and/or Mandarin preferred
- Fluency in other languages are an asset
- Minimum of a high school certificate or higher
- Minimum of 3 years of experience as cook or related field
- Proven experience as chef or cook preferably in healthcare senior living PACE RCFE or institutional food service
- Ability to work collaboratively with dietitians and interdisciplinary care teams
- Strong organizational time management and communication skills
Job Qualifications
- Minimum of high school certificate or higher
- Minimum of 3 years of experience as cook or related field
- Proven experience as chef or cook preferably in healthcare senior living PACE RCFE or institutional food service
- Demonstrated expertise in Asian cuisine and cooking techniques
- Knowledge of therapeutic diets and texture-modified food preparation
- Familiarity with food safety sanitation and regulatory compliance requirements
- Ability to work collaboratively with dietitians and interdisciplinary care teams
- Strong organizational time management and communication skills
- Culinary degree or formal culinary training preferred
- Experience working in PACE skilled nursing assisted living or RCFE environments preferred
- ServSafe Food Protection Manager certification preferred
- Experience with culturally diverse senior populations preferred
Job Duties
- Prepare high-quality culturally appropriate Asian cuisine that meets nutritional and therapeutic needs of PACE participants and RCFE residents
- Execute menus reflecting diverse Asian culinary traditions adapted for senior and medically complex populations
- Modify textures and consistencies as ordered by dietitian or medical provider
- Prepare meals accommodating therapeutic diets including diabetic cardiac low sodium renal dysphagia and texture-modified diets
- Ensure meals are visually appealing flavorful and served at appropriate temperatures
- Work collaboratively with registered dietitian to implement approved menus and standardized recipes
- Ensure nutritional adequacy regulatory compliance and adjust menus based on participant preferences medical needs and cultural considerations
- Participate in interdisciplinary team meetings to support participant-centered care
- Communicate effectively with nursing social services and program leadership regarding dietary needs and concerns
- Maintain full compliance with applicable regulations including CMS PACE regulations California Title 22 and health department requirements
- Ensure proper food handling storage preparation and service in line with food safety standards including ServSafe principles
- Maintain accurate documentation related to menus temperature logs sanitation and special diets
- Support regulatory surveys audits and inspections by ensuring food service operations meet all requirements
- Oversee daily kitchen operations to ensure efficiency cleanliness and consistency
- Train and mentor kitchen staff on Asian cooking techniques safe food practices and special diet preparation
- Monitor food inventory ordering and waste to support budget and sustainability goals
- Ensure kitchen equipment is used safely and maintained properly
- Incorporate participant resident feedback into menu planning and meal service improvements
- Support a dignified respectful dining experience aligned with PACE's person-centered care model
- Stay informed on best practices in senior nutrition culturally competent care and Asian cuisine adaptations for older adults
- Perform other job duties as required by manager supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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