Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $75.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Commuter Benefits
Employee assistance program
flexible spending accounts
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés across the United States for diverse clients including corporations, universities, museums, and public restaurants. The company prides itself on its commitment to socially and environmentally responsible sourcing, offering fresh, locally sourced ingredients and cooking from scratch to ensure high-quality meals. With a broad reach and a strong emphasis on sustainability, Bon Appetit is dedicated to creating dining experiences that are both delicious and conscientious. They foster a workplace culture that values diversity, inclusion, and growth opportunities, making them a sought-after employer in the culinary industry.
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Job Requirements
- At least 3 years of experience
- able to work full time with days and hours varying
- must be able to perform essential job functions
- legal eligibility to work in the United States
Job Qualifications
- At least 3 years of experience
- culinary arts training or equivalent
- proven leadership and supervisory skills
- knowledge of food safety and sanitation regulations
- ability to prepare food according to standardized recipes
- strong organizational and communication skills
- ability to manage inventory and control costs
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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