Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.22 - $36.57
Work Schedule
Day Shifts
Benefits
Health Insurance
Shift Differentials
extra shift incentives
Bonus opportunities
Paid Time Off
Professional Development
wellness programs
Job Description
MemorialCare is a reputable nonprofit integrated health system that operates four leading hospitals and an extensive network of over 200 medical groups across Orange and Los Angeles Counties. With more than 2,000 physicians on staff, the organization is dedicated to providing patient-centric, affordable, and high-quality healthcare services. MemorialCare has established itself as a market leader and innovator, particularly in value-based and other contemporary care models. Their commitment to enhancing access and quality in healthcare is matched by their support for the professional growth and development of employees, fostering an environment that emphasizes respect, innovation, and teamwork.
The Chef position at M... Show More
The Chef position at M... Show More
Job Requirements
- Minimum two years experience as a chef in a restaurant, hospital, or school system
- Culinary school training with certificate or A.A. degree in culinary arts preferred
- Servsafe or Food Handlers Certificate
- Ability to follow company policies and procedures
- Ability to prioritize and multitask
- Ability to interact in a positive and constructive manner
- Ability to maintain punctuality
Job Qualifications
- Minimum two years experience as a chef in a restaurant, hospital, or school system
- Experience preparing large quantities of food
- Catering experience preferred
- Culinary school training with certificate or A.A. degree in culinary arts preferred
- Understanding of production, food quantities, and recipe modification preferred
- Servsafe or Food Handlers Certificate
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Participate and attend departmental meetings, staff development, and professional programs
- Follow HACCP guidelines for all steps of food production, Title 22 and JCAHO regulations for food storage, safety and sanitation
- Maintain a high level of customer satisfaction
- Be punctual and follow company policies and procedures
- Interact in a positive and constructive manner
- Prioritize and multitask effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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