Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.80 - $35.60
Work Schedule
Standard Hours
Benefits
Career Development
Health Insurance
Retirement Plan
Tuition Reimbursement
Diversity and inclusion initiatives
Paid Time Off
Employee wellness programs
Job Description
Abbott is a global healthcare leader dedicated to helping people live fuller lives at every stage of their journey. With a vast portfolio that spans diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott’s innovative technologies have a profound impact on health and well-being across the globe. Renowned for its commitment to scientific advancement and patient care, Abbott employs approximately 114,000 colleagues who serve communities in over 160 countries. The company prides itself on fostering a culture of inclusivity and growth, offering employees dynamic opportunities to develop careers within an international and highly respected organization recognized worldwide for its workplace... Show More
Job Requirements
- High school diploma or GED
- 5+ years of relevant cooking experience
- Knowledge of cooking principles and supervisory skills
- Ability to lift and handle equipment safely
- Ability to work standing and walking for prolonged periods
- Ability to follow recipes and sanitation standards
- Ability to manage food production operations
Job Qualifications
- Requires immediate knowledge of cooking principles and visible supervisory skills (ex. cost control, delegation skills, etc.)
- 5+ years of relevant experience
- Education level: High School Diploma/GED
- Culinary degree or related experience preferred
Job Duties
- Assist preparing various foods
- Restock/pick list
- Clean/sanitizes work area
- Oversee all cooking procedures/finished product and portion control
- Loading/lifting, bending, turning, reaching/handling, twisting, rolling/pushing, sterilization of knives, all equipment (steamers, ovens, registers, etc.)
- Daily interruptions include frequency of equipment/environmental noise, telephone/alarms/timers, co-workers/guest interaction
- Responsible for managing all food production operations
- Relieves when manager is gone
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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