Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.22 - $36.57
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Shift Differentials
extra shift incentives
Bonus opportunities
Professional development opportunities
Job Description
MemorialCare is a nonprofit integrated health system that serves Orange and Los Angeles Counties with four leading hospitals, award-winning medical groups, and over 200 sites of care. It has a network of more than 2,000 physicians dedicated to providing patient-centric, affordable, and high-quality healthcare. MemorialCare emphasizes professional development, collaboration, innovation, and accountability across its workforce, fostering an environment where employees can reach their full potential while contributing to the organization's mission of delivering excellent healthcare services. As a market leader and innovator in value-based care and other progressive health models, MemorialCare is committed to continuous improvement and excellence in all... Show More
Job Requirements
- Minimum two years' experience as a chef in either a restaurant, hospital or school system preparing large quantities of food
- culinary school training with certificate or A.A. degree in culinary arts preferred
- Servsafe or Food Handlers Certificate
- ability to plan menus and modify recipes
- knowledge of food safety and sanitation standards
- ability to train kitchen staff
- compliance with health regulations
- strong organizational and multitasking skills
- reliable and punctual
- ability to follow company policies and work cooperatively with others
Job Qualifications
- Minimum two years' experience as a chef in either a restaurant, hospital or school system, preparing large quantities of food
- catering experience preferred
- culinary school training with certificate or A.A. degree in culinary arts with understanding of production, food quantities, recipe modification preferred
- Servsafe or Food Handlers Certificate
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- makes all decisions regarding utilization of leftover food products staying within company guidelines
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- participates and attends departmental meetings, staff development, and professional programs as appropriate
- follows HACCP guidelines for all steps of food production, Title 22 and JCAHO regulations for food storage, safety and sanitation
- maintains a high level of customer satisfaction
- ability to be at work and be on time
- ability to follow company policies, procedures and directives
- ability to interact in a positive and constructive manner
- ability to prioritize and multitask
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: