Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.22 - $36.57
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
Bonus opportunities
Job Description
MemorialCare is a nonprofit integrated health system renowned for its commitment to delivering patient-centric, affordable, and high-quality healthcare. It operates four leading hospitals, multiple award-winning medical groups spanning over 200 sites of care, and encompasses more than 2,000 physicians throughout Orange and Los Angeles Counties. As a market leader and innovator in value-based care and other healthcare models, MemorialCare prides itself on fostering an environment rooted in respect, innovation, teamwork, and professional development. It values its employees by providing opportunities for growth and collaboration across its expansive network, making it a preferred employer in the healthcare sector. The organization is... Show More
Job Requirements
- Culinary school training or equivalent experience
- minimum two years experience as a chef
- knowledge of food safety and sanitation standards
- ability to lead and train kitchen staff
- strong organizational and multitasking skills
- ability to comply with health regulations
- excellent communication skills
- ability to maintain a clean and safe work environment
Job Qualifications
- Minimum two years experience as a chef in either a restaurant, hospital or school system preparing large quantities of food
- catering experience preferred
- culinary school training with certificate or A.A. degree in culinary arts preferred
- understanding of production, food quantities, and recipe modification preferred
- ServSafe or Food Handlers Certificate
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products staying within company guidelines
- comply with federal, state and local health and sanitation regulations
- participate and attend departmental meetings, staff development and professional programs
- follow HACCP guidelines for food production
- maintain a high level of customer satisfaction
- ensure punctuality and adherence to company policies
- interact positively and constructively with team members
- prioritize and multitask effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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