Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.22 - $36.57
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Shift Differentials
Bonus opportunities
Job Description
MemorialCare is a prestigious nonprofit integrated health system that operates four leading hospitals and numerous award-winning medical groups, covering over 200 sites of care with more than 2,000 physicians across Orange and Los Angeles Counties. Renowned for its commitment to providing patient-centric, affordable, and high-quality healthcare, MemorialCare is recognized as a market leader and innovator in value-based care models and other advanced healthcare services. The organization fosters an inclusive work environment where bright, talented employees are empowered to achieve their highest potential through professional development, team collaboration, and accountability. At MemorialCare, respect, innovation, and teamwork are core values that support... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years experience as a chef in a restaurant, hospital or school system
- ability to work day shifts
- strong knowledge of standardized recipes and food safety regulations
- ability to train and supervise kitchen staff
- good organizational and multitasking skills
- ability to maintain sanitation and cleanliness standards
- strong communication skills
- ability to comply with federal, state and local health regulations
- punctuality and reliability
Job Qualifications
- Minimum two years experience as a chef in either a restaurant, hospital or school system preparing large quantities of food
- catering experience preferred
- culinary school training with certificate or A.A. degree in Culinary Arts with understanding of production, food quantities and recipe modification preferred
- ServSafe or Food Handlers Certificate
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food staying within company guidelines
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- participate and attend departmental meetings, staff development and professional programs
- follow HACCP guidelines and Title 22 and JCAHO regulations for food storage, safety and sanitation
- maintain a high level of customer satisfaction
- be punctual and follow company policies, procedures and directives
- interact in a positive and constructive manner
- prioritize and multitask efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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