Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations
Job Description
Legend Senior Living is a distinguished family-owned company with over 30 years of experience in providing exceptional senior living communities. Established with a commitment to excellence, Legend has grown steadily by adding multiple properties each year. The company has earned numerous accolades, including being named a Certified Great Place to Work for seven consecutive years, the Best of Senior Living Award, and recognition for Innovative Programming in Senior Living. Legend Senior Living prides itself on delivering an elegant community environment where residents experience the highest standards of quality service, care, and amenities. The focus on holistic wellness, vibrant life enrichment... Show More
Job Requirements
- Current food handling license as required by the state
- two years experience cooking in a commercial kitchen preferred
- experience supervising kitchen staff preferred
- formal culinary training or associates degree in culinary arts or 5 years of culinary experience preferred
Job Qualifications
- Formal culinary training or associates degree in culinary arts or 5 years of culinary experience
- experience supervising kitchen staff
- ability to manage budgets and department expenses
- strong leadership and communication skills
- customer service experience
Job Duties
- Planning a variety of nutritious meals that meet dietary requirements including special requests if requested
- managing the department budget and expense management including inventory
- directly supervising all dietary staff including hiring training scheduling etc
- ensuring all cooking serving storage preparation and service areas are clean safe and organized to meet all applicable food service standards and regulations
- ensuring quality food service in accordance with Legend’s Gold Leaf Dining standards including interacting with residents daily
- fulfilling other roles as needed such as Manager-On-Duty on a rotating basis and filling in for culinary staff when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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