Careers | Il Fornaio

Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
competitive salary
Paid Time Off
Paid meals

Job Description

Il Fornaio Cucina Italiana in Burlingame, CA, is a celebrated Italian restaurant known for delivering authentic Italian culinary experiences to its guests. With a reputation for using fresh, high-quality ingredients and crafting exquisite dishes that celebrate traditional Italian flavors, Il Fornaio stands as a premier dining destination in the area. The restaurant prides itself on fostering a dynamic and energetic work environment where creativity and collaboration are highly valued. Staff members are encouraged to bring their culinary talents to the forefront, contributing to a team that prioritizes guest satisfaction and excellence in food preparation and service.

The Head Che... Show More

Job Requirements

  • Minimum four years experience as a chef or assistant chef
  • Proven knowledge of Italian cuisine
  • Familiarity with cost control and budgeting
  • Understanding of food safety and sanitary regulations
  • Ability to train and supervise kitchen staff
  • Strong organizational skills
  • Effective communication abilities

Job Qualifications

  • Minimum four years experience as a chef or assistant chef
  • Expertise in Italian cuisine and culinary techniques
  • Strong leadership and team management skills
  • Knowledge of food safety programs such as HACCP
  • Experience with cost control and kitchen administration
  • Excellent organizational and communication skills
  • Ability to work in a fast-paced, high-performance environment

Job Duties

  • Lead food preparation and service for all meal periods
  • Ensure authenticity and creativity of Italian cuisine
  • Train and supervise kitchen staff
  • Maintain food safety and sanitary standards
  • Manage kitchen inventory, ordering, and scheduling
  • Control food quality and cost standards
  • Create daily specials while adhering to recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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