Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, committed to delivering exceptional culinary experiences while fostering an ownership mindset. Known for its high standards of service and excellence, Eurest brings together local presence with the strength of global resources to enrich the communities it serves. The company is proud to cater to some of the world’s most respected and successful corporations, including numerous Fortune 500 companies. This reputation is built on the foundation of connecting with people, inspiring through food, creating innovative solutions, and living the company promise every day.
Eurest is curre... Show More
Eurest is curre... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of culinary and catering experience preferred
- Ability to work full time Monday through Friday
- Strong communication and leadership skills
- Ability to maintain sanitation and food handling standards
- Ability to supervise and manage a team effectively
- Willingness to perform physical tasks in a kitchen environment
Job Qualifications
- High school diploma or equivalent
- Five years of culinary and catering experience preferred
- Experience supervising and managing kitchen staff
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to prepare food according to recipes and standards
- Experience in inventory management and food cost control
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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