Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $71,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Coldspring is a leading skilled nursing facility dedicated to enhancing the quality of life for residents through compassionate and professional care. The facility emphasizes a state-of-the-art environment designed to meet the unique needs of each resident, focusing not only on health and safety but also on comfort and well-being. At Coldspring, the commitment to excellence is evident in every department, especially in the dietary services where nutrition plays a pivotal role in overall resident care. With a strong team-oriented atmosphere, Coldspring fosters collaboration among various disciplines to provide high-quality patient-centered services in a smoke-free workplace. The organization values diversity and... Show More
Job Requirements
- Certified dietary manager or associate degree and/or certification in culinary arts
- prior experience in culinary or dietary management preferred
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to manage inventories and food purchasing
- proficiency in staff training and evaluation
- commitment to resident-centered care
Job Qualifications
- Certified dietary manager or associate degree and/or certification in culinary arts
- effective communication with dietitian diet tech and other facility disciplines to ensure teamwork and quality patient care
Job Duties
- Oversees the entire dietary operation including orientation training and supervision of the dietary staff
- performs ongoing training and provides staff evaluations
- assists in direct operations as needed
- ensures all staff are able to appropriately use and clean dietary equipment
- responsible for the care of all dietary equipment
- maintains an effective in-service program to keep employees proficient and operations within standards
- conducts meal rounds to supervise the delivery of meals to residents
- engages with residents and families regarding food preferences and suggestions
- supervises all work areas including preparation production stock rooms and dish room area while maintaining safety and sanitation standards
- assists in purchasing high-quality foods and verifies received foods from vendors
- oversees inventories and stock rotation to decrease waste
- works with dietitian in menu planning and development
- participates in QAPI and promotes performance improvement efforts
- caters facility special events and collaborates with Activity Director for resident events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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