Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $28.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Our company is a dynamic and growing restaurant dedicated to delivering exceptional dining experiences through high-quality food and attentive service. As a reputable establishment in the hospitality industry, we prioritize operational excellence, food safety, and team development to ensure every guest enjoys a memorable visit. We pride ourselves on fostering a collaborative work environment where creative culinary techniques meet efficient kitchen management. Our commitment to maintaining a clean, organized, and safe kitchen space supports the production of delicious meals and upholds our outstanding reputation.
We are currently seeking a highly motivated and experienced Chef to oversee daily Back-of-House (BOH) o... Show More
We are currently seeking a highly motivated and experienced Chef to oversee daily Back-of-House (BOH) o... Show More
Job Requirements
- Ability to lift 25+ pounds
- ability to stand or move quickly for extended periods (up to 8 hours)
- ability to work in hot and cold environments
- ability to navigate all areas of the restaurant
Job Qualifications
- Prior restaurant experience
- bilingual in English and Spanish
- strong verbal communication and teamwork skills
- basic math skills (addition, subtraction, portioning)
- comfort with technology (POS, KDS, ordering portals, Microsoft Excel)
- ability to multitask and adapt quickly
- knowledge of how purchasing and portioning impact food cost
- ability to handle basic guest complaints professionally
- local certifications as required by jurisdiction, or an ability to obtain after hire
Job Duties
- Ensure all safety and sanitation practices are followed
- maintain a clean, organized, and efficient kitchen at all times
- conduct routine sanitation inspections and maintain compliance with food safety standards
- oversee cleaning and maintenance of all kitchen equipment, hoods, and workspaces
- prepare food according to recipes, build charts, and quality standards
- work line or expo shifts as needed to support kitchen efficiency
- perform regular food tastings to ensure consistency and quality
- maintain urgency and accuracy in ticket execution
- prepare and execute catering orders according to established processes
- ensure catering builds and presentations meet company standards
- maintain appropriate BOH staffing levels
- provide coaching, feedback, and development to all BOH employees
- support General Manager in developing hourly BOH leaders
- place, receive, and verify food orders
- track and help control food and labor costs
- ensure compliance with opening/closing checklists
- troubleshoot basic equipment, technology, and operational issues
- engage actively with store goals and contribute to overall success
- demonstrate urgency and reliability
- maintain professionalism and composure under pressure
- work effectively as part of a team
- hold themselves and others accountable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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