Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training opportunities
Job Description
Duffy's is a reputable dining establishment known for delivering quality food and exceptional customer service. The restaurant boasts a well-established presence in the community and is committed to maintaining high standards of food preparation, presentation, and service. As a company, Duffy's values dependability, initiative, and adaptability in its staff, aiming to create a cooperative and positive work environment. Their kitchen team plays a pivotal role in upholding the restaurant's reputation through meticulous attention to detail, culinary expertise, and efficient operation management.
The role of Chef at Duffy's is integral to the success of the kitchen operations. Reporting directly t... Show More
The role of Chef at Duffy's is integral to the success of the kitchen operations. Reporting directly t... Show More
Job Requirements
- available to work days, nights, weekends, and holidays
- food manager certification
- experience in managing food service operations
- ability to multitask and manage a kitchen team
- strong communication and leadership skills
- ability to stand for long periods and handle physical demands of kitchen work
- knowledge of sanitation and safety standards
Job Qualifications
- dependability
- initiative
- adaptability/flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
Job Duties
- Monitor activities of individuals to ensure safety and compliance with rules
- check quality of foods and supplies
- temp check all equipment and record data on specified forms
- coordinate timing of orders so that items served together
- write schedules for all Back of House staff and determine what stations line cooks are working
- assist in training all Back of House staff
- prepare and cook foods of all types, either on a regular basis or for special guests or functions
- order materials and supplies
- manage food service operations or parts of operations
- estimate supplies, ingredients, or staff requirements for food preparation activities
- record operational and production data
- schedule equipment maintenance and repair
- communicate with guests to resolve complaints or ensure satisfaction
- monitor sanitation practices to ensure that employees follow standards and regulations
- check the quality of raw or cooked food products to ensure that standards are met
- determine production schedules and staff requirements necessary to ensure timely delivery of services
- check the quantity and quality of received products
- supervise or coordinate activities of cooks or workers engaged in food preparation
- instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- recruit and interview Back of House candidates
- order food or other supplies needed to ensure efficient operation
- coordinate planning, budgeting, or purchasing for all the food operations
- inspect supplies, equipment, or work areas to ensure conformance to established standards
- estimate amounts and costs of required supplies, such as food and ingredients
- plan, direct, or supervise food preparation or cooking activities
- demonstrate new cooking techniques or equipment to staff
- meet with guests to discuss menus for special occasions, such as weddings, parties, or banquets
- maintain Food Manager Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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