Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
Duffy's is a well-established restaurant known for delivering exceptional dining experiences through quality food and stellar service. The establishment prides itself on its vibrant and welcoming atmosphere, which combines traditional culinary techniques with innovative recipes to satisfy a diverse client base. Duffy's commitment to excellence extends beyond just the food; it is reflected in its attentive customer service, meticulous attention to kitchen operations, and a strong team-oriented approach. As a popular dining destination, Duffy's has built a loyal customer following and continues to expand its reputation based on consistent performance and culinary creativity.
The role of Chef at... Show More
The role of Chef at... Show More
Job Requirements
- Available to work days, nights, weekends, and holidays
- Ability to stand and walk for long periods
- Physical ability to lift up to 40 lbs
- Knowledge of food safety and sanitation standards
- Experience in managing kitchen staff
- Valid Food Manager Certification
- Ability to multitask and handle high-stress situations
- Strong communication skills
- Ability to coordinate and supervise food preparation activities
- Experience in menu planning and budgeting
Job Qualifications
- Dependability
- Initiative
- Adaptability/flexibility
- Stress tolerance
- Attention to detail
- Self-control
- Integrity
- Cooperation
- Concern for others
- Social orientation
Job Duties
- Monitor activities of individuals to ensure safety and compliance with rules
- Check quality of foods and supplies
- Temp check all equipment and record data on specified forms
- Coordinate timing of orders so that items served together
- Write schedules for all Back of House staff and determine what stations line cooks are working
- Assist in training all Back of House staff
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Order materials and supplies
- Manage food service operations or parts of operations
- Estimate supplies, ingredients, or staff requirements for food preparation activities
- Record operational and production data
- Schedule equipment maintenance and repair
- Communicate with guests to resolve complaints or ensure satisfaction
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quality of raw or cooked food products to ensure that standards are met
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
- Check the quantity and quality of received products
- Supervise or coordinate activities of cooks or workers engaged in food preparation
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Recruit and interview Back of House candidates
- Order food or other supplies needed to ensure efficient operation
- Coordinate planning, budgeting, or purchasing for all the food operations
- Inspect supplies, equipment, or work areas to ensure conformance to established standards
- Estimate amounts and costs of required supplies, such as food and ingredients
- Plan, direct, or supervise food preparation or cooking activities
- Demonstrate new cooking techniques or equipment to staff
- Meet with guests to discuss menus for special occasions, such as weddings, parties, or banquets
- Maintain Food Manager Certification
- Maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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