Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $39.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
Employee assistance program
Employee Discounts
Flexible spending account
Health Insurance
Health savings account
Life insurance
Paid Time Off
Professional development assistance
Tuition Reimbursement
Vision Insurance
Job Description
Bayside Marin is a premier rehabilitation treatment center located in San Rafael, near San Francisco, Northern California. It is renowned for offering quality addiction and co-occurring disorder treatment in a comfortable and serene environment. The facility is set within picturesque surroundings, including the calm forested hills and panoramic bayside vistas that enhance the therapeutic experience. Known for its commitment to clinical excellence and compassionate care, Bayside Marin has built a reputable team of world-class professionals dedicated to delivering outstanding treatment services to its patients. The company prides itself on fostering a supportive and inclusive workplace that values the contributions of... Show More
Job Requirements
- Completion of culinary arts training or apprenticeship
- at least one year of food production experience in an institutional or quality food environment
- valid ServSafe or similar certification if required
- ability to follow health and safety policies
- effective communication and organizational skills
- ability to supervise and guide staff
- commitment to providing quality food services
Job Qualifications
- Culinary arts school training or apprenticeship experience
- minimum one year experience in a quality food production or institutional environment
- ServSafe certification or equivalent food safety certification when required
- strong leadership and supervisory skills
- knowledge of menu planning and food safety regulations
- ability to maintain records and coordinate with nutrition professionals
Job Duties
- Direct culinary activities within the facility
- provide supervision and guidance to dietary staff
- work closely with dietitian to provide professional direction in food services
- ensure quality and nutritionally appropriate meals are provided
- plan menu items and order supplies
- keep records and accounts as needed
- adhere to health and safety policies and food service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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