Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.42 - $28.82
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Vernon Terrace of Edina is a vibrant senior living community located conveniently near public transportation stops and in close proximity to St. Louis Park, Hopkins, and Southwest Minneapolis. As part of the Ebenezer organization, Vernon Terrace offers a welcoming and comfortable environment enriched by elegant amenities designed to enhance the quality of life for its residents. This community provides a comprehensive range of services tailored to meet the diverse needs of seniors, including Independent Living, Assisted Living, and specialized Memory Care programs. The dedicated care team at Vernon Terrace reflects Ebenezer's mission to heal, discover, and educate, ensuring that residents... Show More
Job Requirements
- 0 - 1 year experience
- must be 18+ years old
- MN food safety-sanitation cer within 90 days or certified food protection manager must be issued by the State of Minnesota for locations in the state of MN within 90 days
Job Qualifications
- 0 - 1 year experience
- must be 18+ years old
- MN food safety-sanitation certification within 90 days or certified food protection manager issued by the State of Minnesota within 90 days
- vocational school technical training or associate degree in food service preferred
- 1 - 3 years experience preferred
- working knowledge of basic Microsoft applications preferred
Job Duties
- Handles and prepares food in a safe manner following policies and infection control and safety standards
- ensure timely production and meal service is provided to residents
- set up line service
- clean and sanitize equipment and work area after each use
- assists with special events
- assists Culinary Director with supervision and training of culinary staff
- performs other duties as assigned and directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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