Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Carnegie Mellon University, located at 5000 Forbes Avenue, Pittsburgh, PA, is a prestigious educational institution known for its commitment to academic excellence and innovative research across various disciplines. The university employs a diverse workforce and places a strong emphasis on creating an inclusive and supportive environment for all employees and students. Within this dynamic and thriving campus, the food service operations play an essential role in providing high-quality meals and exceptional culinary experiences to students, staff, and visitors throughout the academic year. The food services team partners with Compass Group, a global leader in food service management, to deliver outstanding... Show More
Job Requirements
- Culinary supervisory experience required
- Ability to work full time with flexible scheduling
- Strong attention to detail and organizational skills
- Physical ability to perform kitchen duties including standing for long periods
- Willingness to comply with safety standards and sanitation protocols
- Ability to work in a team environment
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Culinary supervisory experience
- Ability to manage kitchen staff and food production
- Knowledge of food safety and sanitation standards
- Experience with inventory management and purchasing
- Strong leadership and communication skills
- Ability to prepare high-quality food according to recipes
- Capable of training and mentoring kitchen associates
- Experience in scheduling, payroll, and employee counseling
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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