Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Job Description
Eurest, a division of Compass Group, is a global leader recognized for exceptional standards of service and excellence within the foodservice industry. With a rich legacy of fostering an ownership mindset, Eurest seamlessly combines global resources with a strong local presence to positively impact the communities it serves. Proudly catering to many of the world’s most respected and successful corporations, including a significant number within the Fortune 500, Eurest exemplifies the core values represented by 'The Eurest Promise': connect with people, inspire through food, create solutions, and live the promise. This commitment drives the company's mission to deliver outstanding foodservice... Show More
Job Requirements
- Lead cook experience required
- Ability to work full-time Monday to Friday 6:00 am to 3:00 pm
- Must be able to meet food safety and sanitation standards
- Ability to supervise and manage kitchen staff
- Effective communication skills
- Ability to lift and move kitchen equipment and ingredients
- Must comply with company drug-free workplace policy
Job Qualifications
- Lead cook experience
- Strong leadership and supervisory skills
- Knowledge of food handling and sanitation standards
- Ability to prepare and present high-quality food items
- Experience with inventory management
- Effective communication and interpersonal skills
- Ability to train and develop kitchen staff
- High school diploma or equivalent preferred
Job Duties
- Supervises, coordinates, and participates in activities of cooks and other associates engaged in preparing, cooking, and serving food
- Ensures food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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