Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a renowned company dedicated to bringing quality break time experiences to workplaces by combining food, service, and innovative technology. As an industry leader supported by Compass Group, Canteen offers diverse solutions including markets, office coffee and snacks, unattended retail, and culinary services. The company prides itself on the commitment and passion of its employees, considering them the heart of its growth and success. Canteen emphasizes career growth opportunities and a supportive work environment where enthusiasm, customer service, and dedication are valued and rewarded. By continuously evolving its offerings and embracing innovation, Canteen aims to transform the foodservice industry... Show More
Job Requirements
- high school diploma or equivalent
- prior kitchen or food service experience preferred
- ability to work varying full-time schedules
- strong organizational skills
- ability to stand for extended periods
- willingness to learn and adapt to new procedures
- ability to follow safety and sanitation guidelines
Job Qualifications
- ten years of experience preferred but willing to train
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to prepare high-quality food according to standardized recipes
- excellent communication and interpersonal skills
- ability to manage inventory and control food costs
- experience in scheduling and payroll management
Job Duties
- Supervises, coordinates, and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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