Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Salary
Complimentary Meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career Development
Job Description
DO & CO is a globally recognized hospitality and catering company, passionately delivering culinary delights across various elevated platforms and locations worldwide. With an impressive presence in 33 locations across 12 countries and 3 continents, DO & CO specializes in three major business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company is highly respected for maintaining the highest standard of quality in both products and service. DO & CO’s commitment to refining classic culinary techniques, innovating with unknown flavors, and continuous growth has established it as a leading force in the luxury gourmet entertainment industry.... Show More
Job Requirements
- Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment
- Bachelor’s degree in Culinary Arts or related field is preferred
- Relevant culinary certifications are a plus
- Strong leadership and communication skills
- Ability to perform in high-pressure and fast-paced environments
- Knowledge of food safety standards including HACCP, OSHA, and FDA regulations
- Proficiency in Microsoft Office
- Flexibility to work various shifts including nights, weekends, and holidays
- Ability to manage time effectively and prioritize tasks
- Physical ability to work long hours on foot in varying kitchen conditions
Job Qualifications
- Minimum of 5 years of culinary experience in a high-volume full-service kitchen environment
- Bachelor’s degree in Culinary Arts or a related field is preferred
- Relevant certifications are a plus
- In-depth culinary expertise including knowledge of terms, techniques and industry best practices
- Strong organizational skills with the ability to prioritize tasks and manage time effectively
- Proven ability to perform in high-pressure environments handling substantial workloads and extended standing periods
- Proficiency in developing creative and cost-effective menu solutions
- Exceptional leadership and communication skills with experience managing diverse teams
- Thorough knowledge of HACCP, OSHA, FDA regulations and food safety standards
- Proficient in Microsoft Office Suite (Word, Excel, Outlook)
- Ability to work long hours on foot and in environments with varying temperatures
- Flexibility to work different shifts including nights, weekends and holidays based on business needs
Job Duties
- Supervise the daily production of fresh, high-quality foods served to hundreds of international airline guests ensuring supply-chain systems operate efficiently
- Control timing of the food production flow and oversee processing to avoid delays or lapses in service
- Oversee and manage all kitchen operations ensuring seamless daily execution of tasks and adherence to deadlines
- Supervise and mentor a diverse kitchen team including junior chefs and kitchen staff fostering a collaborative and efficient work environment
- Develop and implement training programs for team members ensuring skill development and consistent performance
- Maintain high culinary standards including quality, presentation, portion control, and cost efficiency across all kitchen operations
- Create and refine menus incorporating creativity, seasonal ingredients, and cost-effective solutions to enhance offerings
- Monitor ingredient quality participate in food tastings and ensure adherence to standardized recipes for consistent output
- Address and resolve kitchen challenges promptly ensuring operations remain smooth and efficient
- Collaborate with procurement to manage inventory levels ensuring timely replenishment of ingredients and supplies
- Uphold compliance with HACCP, OSHA, FDA regulations and company-specific food safety protocols
- Ensure cleanliness, organization and proper maintenance of kitchen facilities in line with food safety guidelines
- Develop schedules and allocate resources to align with business needs optimizing team availability and productivity
- Stay updated on culinary trends and innovations incorporating best practices to elevate kitchen operations
- Partner with the Executive Chef on catering proposals, cost analysis and strategic planning to drive business growth
- Perform additional duties as required ensuring the kitchen operates to the highest standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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