Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
a fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match (21 years of age and older)
training and professional development
paid sick leave where required by law
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
Pre-tax flexible spending plans
Dependent care plans
Parental leave
Adoption assistance
Paid Time Off
deferred compensation plan
Job Description
Life Time is a dynamic and inclusive company dedicated to health and wellness, offering a wide range of fitness, athletic, and lifestyle amenities that promote healthier living. With a reputation for excellence, Life Time operates a network of clubs that emphasize a holistic approach to well-being, integrating fitness, nutrition, and community into one seamless experience. As an employer, Life Time prioritizes creating an equitable and diverse environment where every team member is valued and supported to thrive in their career and personal development. Life Time’s commitment extends to providing comprehensive benefits and professional growth opportunities, ensuring a supportive workplace culture.Show More
Job Requirements
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent if applicable
- ServSafe Allergen Certification or equivalent if applicable
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
Job Qualifications
- High School Diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
- Culinary school Diploma preferred
- Leader of a kitchen team with experience in ordering, inventory, cost control and menu development preferred
Job Duties
- Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
- Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
- Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
- Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
- Assists the Café Leader with inventory control
- Makes recommendations on the hiring, the promotion and termination of employees to the Café Leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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