Life Time, Inc. logo

Life Time, Inc.

Chef

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Short term disability insurance
long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
parental leave and adoption assistance
Paid Time Off
deferred compensation plan

Job Description

Life Time is a premier fitness and lifestyle company recognized for its upscale health clubs, fitness centers, and comprehensive wellness services. Operating in multiple locations across the country, Life Time combines innovative programming, modern facilities, and dedicated staff to promote healthier lifestyles and strong community connections. Committed to inclusivity and diversity, Life Time fosters a workplace that respects and celebrates unique individual contributions, ensuring all team members thrive in an equitable environment. The company values high standards of service and continuously invests in professional development to align with its mission of holistic well-being and customer satisfaction. Employees at Life Time... Show More

Job Requirements

  • High school diploma, GED, or equivalent
  • 2+ years of experience
  • Previous kitchen experience
  • ServSafe Food Manager Certification or equivalent
  • ServSafe Alcohol Safety or equivalent if applicable
  • ServSafe Allergen Certification or equivalent if applicable
  • Ability to stay calm and overcome any food production issues
  • Ability to stand, walk, and/or sit for long periods of time

Job Qualifications

  • High school diploma, GED, or equivalent
  • 2+ years of experience
  • Previous kitchen experience
  • ServSafe Food Manager Certification or equivalent
  • ServSafe Alcohol Safety or equivalent (if applicable)
  • ServSafe Allergen Certification or equivalent (if applicable)
  • Ability to stay calm and overcome any food production issues
  • Ability to stand, walk, and/or sit for long periods of time
  • Culinary school diploma (preferred)
  • Leader of a kitchen team with experience in ordering, inventory, cost control and menu development (preferred)

Job Duties

  • Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
  • Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
  • Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
  • Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
  • Assists the Cafe Leader with inventory control
  • Makes recommendations on the hiring, the promotion and termination of employees to the Cafe Leader

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location