Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Work environment
Job Description
Fish & Slips is a full service, high volume seasonal restaurant located at 10 Crawford Portsmouth, VA, in the heart of the Tidewater Marina. As one of the favorites in downtown Portsmouth, Fish & Slips offers both lunch and dinner, attracting a diverse clientele who appreciate quality dining experiences that combine excellent food with outstanding service. Known for its vibrant atmosphere and dedication to seafood and regional cuisine, the restaurant is committed to upholding high standards in both food preparation and customer satisfaction. The establishment prides itself on delivering a menu that reflects the rich flavors of the seaside, using... Show More
Job Requirements
- Must have hands on experience in a professional kitchen
- Must have strong passion for food, flavor profiles and food presentation
- Must have strong interpersonal skills to lead and motivate a kitchen team
- Must have ability to multitask
- Must have strong organizational skills
- Must have good time management
- Must have capacity to handle unexpected issues
- Must have comprehensive understanding of kitchen equipment
- Must be dedicated with a strong work ethic
- Must understand food safety and food handling
- Must be Serve Safe certified
Job Qualifications
- Hands on experience in a professional kitchen
- Strong passion for food, flavor profiles and food presentation
- Strong interpersonal skills to lead and motivate a kitchen team
- Ability to multitask
- Strong organizational skills
- Good time management
- Capacity to handle unexpected issues
- Comprehensive understanding of kitchen equipment
- Dedication and strong work ethic
- Understanding of food safety and food handling
- Must be Serve Safe certified
Job Duties
- Abide by company policy and uphold the standard of food
- Lead and motivate the kitchen staff
- Maintain the current menu while incorporating creative ideas
- Manage kitchen operations including multitasking and time management
- Ensure food safety and proper food handling
- Oversee the operation and maintenance of kitchen equipment
- Handle unexpected kitchen issues efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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