Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
Job Description
Compass Group, a global leader in the foodservice industry, is currently seeking a dedicated and experienced Chef to join its team at Flint Hills Country Club located at 2875 Suntide Road, Corpus Christi, TX. Compass Group is renowned worldwide for setting standards of service and excellence, serving many of the Fortune 500 companies while embracing an ownership mindset that leverages global resources and promotes a strong local presence. The company is committed to enriching the communities it serves and living by the Eurest Promise: connect with people, inspire through food, create solutions, and live our promise. This ethos is deeply... Show More
Job Requirements
- Prior TWIC card required
- Ability to work full time Monday through Friday with varying hours
- Experience in a supervisory kitchen role
- Knowledge of food safety sanitation and customer service standards
- Ability to prepare food according to recipes and ensure quality
- Strong organizational and inventory management skills
- Excellent communication and leadership abilities
Job Qualifications
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Skilled in preparing and presenting high quality food
- Ability to manage inventory and control food costs
- Strong leadership and communication skills
- Experience with scheduling payroll and employee evaluations
- Culinary degree or equivalent experience preferred
Job Duties
- Supervises coordinates and participates in activities of cooks and other associates engaged in preparing cooking and serving food
- Ensures all food handling sanitation and customer service standards are met
- Supervises hourly kitchen associates including interviewing scheduling payroll training counseling participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production delivery and service schedules
- Ensures proper presentation food quality portion control and maintenance of proper serving temperatures
- Tracks food use waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation safety production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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