Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living, a member of Compass Group, is a leading hospitality company known for its commitment to delivering exceptional food service experiences in a variety of settings including healthcare, senior living, and education. As part of one of the top hospitality companies in the nation, Morrison Living prides itself on creating a fun and supportive work environment where team members thrive and grow. The company values diversity, inclusion, and equal opportunity, ensuring that all associates are treated fairly and based on their skills and achievements. With comprehensive benefits and a focus on employee wellness, Morrison Living offers a career path... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work a part-time schedule Monday through Friday with varying hours
- Ability to stand for extended periods
- Ability to follow food safety and sanitation guidelines
- Effective interpersonal skills
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Previous cooking experience preferred
- Ability to supervise and coordinate kitchen staff
- Knowledge of food handling and sanitation standards
- Strong organizational skills
- Ability to prepare high-quality food according to standardized recipes
- Excellent communication skills
- Ability to maintain food presentation and portion control
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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