Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Salary range $65,000 - $70,000 annually
daily complimentary meals
401k
Medical insurance
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
DO & CO is a premier hospitality and culinary company dedicated to delivering exceptional gourmet experiences across multiple platforms including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations across 12 countries and 3 continents, DO & CO has established itself as a global leader in luxury gourmet entertainment, upholding the highest standards of quality in both products and services. Their commitment to culinary excellence is evident in their passion for hospitality and fine cuisine, which is showcased on banquet floors and in the sky through their airline catering segment. The company is known for... Show More
Job Requirements
- Minimum of 5 years of culinary experience
- Bachelor’s degree in Culinary Arts or related field preferred
- Proven leadership ability
- Knowledge of HACCP, OSHA, and FDA food safety regulations
- Proficiency with Microsoft Office Suite
- Ability to work flexible shifts including nights, weekends, and holidays
- Strong organizational and communication skills
- Ability to perform under pressure
Job Qualifications
- Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment
- Bachelor’s degree in Culinary Arts or a related field is preferred
- relevant certifications are a plus
- In-depth culinary expertise, including knowledge of terms, techniques, and industry best practices
- Strong organizational skills with the ability to prioritize tasks and manage time effectively
- Proven ability to perform in high-pressure environments, handling substantial workloads and extended standing periods
- Proficiency in developing creative and cost-effective menu solutions
- Exceptional leadership and communication skills, with experience managing diverse teams
- Thorough knowledge of HACCP, OSHA, FDA regulations, and food safety standards
- Proficient in Microsoft Office Suite (Word, Excel, Outlook)
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
Job Duties
- Supervise the daily production of fresh, high-quality foods served to hundreds of international airline guests, ensuring supply-chain systems operate efficiently
- Control timing of the food production flow and oversee processing to avoid delays or lapses in service
- Oversee and manage all kitchen operations, ensuring seamless daily execution of tasks and adherence to deadlines
- Supervise and mentor a diverse kitchen team, including junior chefs and kitchen staff, fostering a collaborative and efficient work environment
- Develop and implement training programs for team members, ensuring skill development and consistent performance
- Maintain high culinary standards, including quality, presentation, portion control, and cost efficiency, across all kitchen operations
- Create and refine menus, incorporating creativity, seasonal ingredients, and cost-effective solutions to enhance offerings
- Monitor ingredient quality, participate in food tastings, and ensure adherence to standardized recipes for consistent output
- Address and resolve kitchen challenges promptly, ensuring operations remain smooth and efficient
- Collaborate with procurement to manage inventory levels, ensuring timely replenishment of ingredients and supplies
- Uphold compliance with HACCP, OSHA, FDA regulations, and company-specific food safety protocols
- Ensure cleanliness, organization, and proper maintenance of kitchen facilities in line with food safety guidelines
- Develop schedules and allocate resources to align with business needs, optimizing team availability and productivity
- Stay updated on culinary trends and innovations, incorporating best practices to elevate kitchen operations
- Partner with the Executive Chef on catering proposals, cost analysis, and strategic planning to drive business growth
- Perform additional duties as required, ensuring the kitchen operates to the highest standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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