Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Disability insurance
Job Description
Montage International is a distinguished hospitality company renowned for its commitment to excellence, luxury, and creating memorable guest experiences across its portfolio of luxury hotels and resorts. As a brand, Montage embraces a culture where passion and dedication meet creativity and innovation, encouraging employees to 'do what they love.' This ethos supports an environment where professionals thrive, grow, and contribute meaningfully to the company's vision of delivering world-class service and outstanding culinary and hospitality offerings. Known for its impressive standards, Montage International plays a pivotal role in shaping luxury hospitality landscapes and sets itself apart by fostering a passionate workforce... Show More
Job Requirements
- culinary school graduate or related training
- minimum three years' experience as a senior level chef in a comparable hotel environment
- all necessary safety certifications
- excellent knowledge of public health regulations
- ability to handle multiple tasks
- physical ability to stand and walk throughout shifts
- capable of lifting up to 50 pounds occasionally
Job Qualifications
- culinary school graduate or related training required
- minimum three years' experience as a senior level chef in a comparable hotel environment
- experience implementing new food concepts and menus
- ability to handle multiple tasks and work well in an environment with time constraints
- must have all necessary safety certifications
- excellent knowledge of public health regulations
Job Duties
- preparing and ordering all items for the restaurant and bar menus
- consistently tracking kitchen inventory
- maintaining food quality and ensuring guest satisfaction
- working closely with chefs on menu development and recipe standardization
- assisting in maintaining the overall food and labor cost
- ensuring all montage standards and expectations are met
- recruiting staff and monitoring their performance
- executing all production and plating in a timely, efficient manner
- meeting and exceeding guest expectations
- remaining aware of culinary trends and always seeking to improve
- scheduling kitchen staff and ensuring schedules are posted in a timely manner
- monitoring equipment maintenance and condition
- ensuring that the kitchen operates alongside state and federal health and safety codes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: