Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Paid Time Off
Paid holidays
free uniform
Medical
Dental
Vision
Retirement Plan
Job Description
Compass Group is a global leader in food service management and hospitality services, committed to delivering high-quality culinary experiences across various sectors. Within the United States, Compass Group operates through a variety of brands, including Chartwells Higher Ed, which specializes in providing dining services to college and university campuses. Located at the University of Maryland - Baltimore County, Chartwells Higher Ed is focused on creating nutritious and delicious food offerings tailored to meet the diverse needs of students, faculty, and staff on campus. This environment nurtures growth, innovation, and a commitment to quality and sustainability, making it a respected name... Show More
Job Requirements
- High school diploma or equivalent
- Prior leadership experience preferred
- Availability to work full-time with open availability preferred
- Ability to meet food safety and sanitation standards
- Ability to supervise and manage kitchen staff
- Good physical stamina for kitchen work
- Must be able to perform essential job functions satisfactory with or without accommodations
Job Qualifications
- Prior leadership experience preferred
- Experience preparing high-quality food according to standardized recipes
- Strong supervisory and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Good communication and interpersonal skills
- High school diploma or equivalent
Job Duties
- Directs, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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