Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,100.00 - $59,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Professional Development
Career advancement opportunities
Comprehensive benefits package
Job Description
Great Western Dining Service is a forward-thinking food service management company dedicated to the belief that exceptional cuisine fosters connection, builds community, and creates lasting memories. Known for its commitment to creativity, innovation, and collaboration, Great Western Dining Service empowers its diverse team to bring fresh perspectives and inspired ideas to the culinary experiences it offers. The company prides itself on providing distinctive and memorable dining services with a strong emphasis on quality and customer satisfaction. They offer a comprehensive benefits package, flexible scheduling aimed at promoting work-life balance, and substantial opportunities for ongoing training and professional growth. As the... Show More
Job Requirements
- Physical ability to walk, stand and be mobile for up to 8 hours daily
- ability to reach, bend, stoop, push, pull and frequently lift or move up to 30 pounds
Job Qualifications
- Degree in culinary arts or equivalent professional experience preferred
- experience in personnel management
- self-starter with innovative mindset and ability to multitask
- maintain positive attitude under pressure and motivate a team
- passion for excellence
- knowledgeable of HACCP controls and proper food storage and usage
- experience in purchasing, food storage and sanitation
- experience in P&L and financial reporting
- knowledge of budgets, labor costs and inventory controls
- strong leadership, coaching and training skills
- proficient in Microsoft Office and POS systems
- excellent verbal and written communication skills
- exceptional business etiquette and client relations
- knowledge of safe and sanitary food handling principles
- conformity to the highest standards of personal integrity and ethical behavior
- SERV Safe or Department of Health certification a plus
Job Duties
- Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
- menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards
- participate in employee meetings and training programs
- conduct safety, sanitation and maintenance programs
- maintain food cost while ensuring quality standards
- maintain an active role in managing team development
- personnel management including hiring, coaching, counseling, training and developing
- manage purchasing and inventory controls
- perform related duties and special projects as assigned
- act as interim Food Service Director responsible for all account activities and staff management when required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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