Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $55,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Culinary Services Group (CSG) is a leading food service management company recognized as one of the top 50 in the industry. They specialize in serving senior care, hospital, and behavioral health communities with tailored culinary services aimed at delivering exceptional dining experiences. Known for rapid growth and a commitment to empowering teams, CSG fosters a collaborative workplace culture built on integrity, respect, and innovation. The company values each employee's contributions and emphasizes personal growth, career development, and the impact their work has on the customers and communities they serve. Employees at CSG enjoy a supportive environment where leadership encourages professional... Show More
Job Requirements
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience
- Knowledge of food and catering trends
- Ability to assist with food cost control and menu planning
- Capability to manage scheduling, discipline, and hiring
- Computer skills including MS Office
- ServSafe Certification preferred
- Associate's degree in Culinary Arts preferred
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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