CHEF

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $30.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Compass Group is a global leader in foodservice management, recognized for its commitment to quality, innovation, and excellence within the food industry. The company partners with many of the world's most respected corporations, including numerous Fortune 500 companies, to provide exceptional dining experiences. With a presence that combines global resources and local insights, Compass Group delivers tailored foodservice solutions that enrich the communities they serve. Among its many brands, Eurest stands out as a premier provider specializing in corporate dining, focusing on creating memorable culinary experiences while maintaining the highest standards of service and safety.

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Job Requirements

High school diploma or equivalent
Minimum of 4 years of high-volume culinary experience
Ability to work full time Monday through Friday from 6:00 am to 2:30 pm
Strong leadership and team management skills
Ability to maintain high food safety and sanitation standards
Ability to prepare and manage large quantities of food efficiently
Capacity to respond well in a fast-paced environment
Willingness to undergo background checks and drug screening as required

Job Qualifications

High school diploma or equivalent
Minimum of 4 years of high-volume culinary experience
Proven leadership skills in a kitchen environment
Knowledge of food safety and sanitation regulations
Ability to supervise, train and mentor kitchen staff
Strong organizational and time management skills
Excellent communication and interpersonal abilities

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
Helps select and develop recipes and menus
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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