Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
inclusive workplace
Job Description
Life Time is a leading health and wellness company dedicated to fostering a vibrant community and promoting a healthy lifestyle through a network of state-of-the-art fitness centers, pools, spas, and healthy dining options. Known for its comprehensive approach to wellness, Life Time offers its members a range of services tailored to inspire and maintain long-term health and fitness. With a commitment to inclusivity and diversity, Life Time strives to create an environment where all employees and members feel valued and empowered to achieve their personal best.
The LifeCafe Chef role is an integral part of Life Time's culinary tea... Show More
The LifeCafe Chef role is an integral part of Life Time's culinary tea... Show More
Job Requirements
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
Job Qualifications
- High school diploma, GED, or equivalent
- 2+ years of experience in kitchen environments
- Previous kitchen experience with food preparation and cooking
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
- Culinary school diploma preferred
- Leadership experience in kitchen team management including ordering, inventory, cost control, and menu development preferred
Job Duties
- Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
- Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
- Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
- Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
- Assists the Café Leader with inventory control
- Makes recommendations on the hiring, the promotion and termination of employees to the Café Leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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