Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Paid holidays
401(k) plan with Company Match
Employee assistance program
accident insurance
Job Description
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, is a distinguished provider of care and lifestyle-focused senior living communities. With a dedicated focus on fostering vibrant and supportive environments, Integral Senior Living emphasizes a culture that celebrates its employees, whom they proudly refer to as "Culture Keepers." These valued team members play a crucial role in delivering exceptional experiences to residents, supporting both their well-being and overall satisfaction. Committed to championing a positive work environment, Integral Senior Living stands as a leader in the senior housing industry, recognized not only for high-quality resident services... Show More
Job Requirements
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- food safety training completion
- ability to handle multiple priorities
- proficiency in organizational skills
- strong computer skills
- leadership and motivational abilities
Job Qualifications
- Bachelor's degree in culinary arts program preferred
- minimum of 5 years of management experience in a food service environment
- must have successfully completed food safety training
- ability to handle multiple priorities and work in a fast paced environment
- proficient organizational skills and ability to meet deadlines
- strong computer skills
- provides leadership by exhibiting confidence in self and others
- inspires and motivates others to perform well
Job Duties
- Develops and implements food services policies, procedures, and job descriptions
- plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines
- adjusts recipes to appropriate yield
- monitors quality and consistency of the food including food temperatures, portion control, palatability, and attractiveness
- observes workers engaged in preparing, portioning, and garnishing foods to ensure prescribed cooking methods and portion sizes
- cooks and carves meats and prepares dishes
- orders food and chemical supplies for the kitchen, receives and validates all deliveries
- inventories food items monthly
- conducts regular Quality Assurance Audits
- practices safe and sanitary food handling
- follows all safety and loss prevention procedures
- negotiates and signs food service agreements with vendors
- selects, schedules, and conducts orientation and in-service educational programs for personnel
- monitors monthly expenditures and explains significant variances to ensure budget compliance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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