Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident and hospital indemnity insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine at Silver Hill Hospital, located at 208 Valley Road in Fairfield, Connecticut, is currently seeking dedicated and skilled individuals to join their culinary team as Chefs. Unidine is part of Compass Group, one of the top hospitality companies in the nation, renowned for delivering exceptional food service across various sectors including healthcare, business and industry, education, and senior living. The company prides itself on creating memorable dining experiences that truly impact the lives of those it serves. The Silver Hill Hospital location plays an integral role in this mission by providing dietary services that align with the hospital’s commitment... Show More
Job Requirements
- Prior culinary, catering or restaurant experience required
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to prepare food following standardized recipes
- Ability to manage inventory and food waste
- Strong interpersonal skills
- Availability to work full-time or part-time with weekend shifts
- High school diploma or equivalent
Job Qualifications
- Culinary experience in restaurant or catering environment
- Prior supervisory experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes
- Strong leadership and team management skills
- Effective communication and organizational abilities
- High school diploma or equivalent
- Willingness to work varied shifts including weekends
Job Duties
- Supervises, coordinates and participates in food preparation and cooking activities
- Ensures compliance with food handling, sanitation and customer service standards
- Manages kitchen staff including interviewing, scheduling, payroll and training
- Prepares high-quality food items according to standardized recipes
- Maintains proper food presentation, quality, portion control and serving temperatures
- Tracks food usage and waste for inventory and purchasing
- Receives and inspects products and supplies for quality and quantity
- Maintains cleanliness and sanitation of equipment, workstations and dining areas
- Assists in selecting and developing recipes and menus
- Performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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