Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
We are an established and dynamic culinary enterprise committed to delivering exceptional dining experiences through innovation and high-quality cuisine. As a forward-thinking company in the foodservice industry, we pride ourselves on our dedication to culinary excellence, guest satisfaction, and a collaborative workplace culture. Our mission centers on creatively blending classic and contemporary culinary techniques to offer unique and memorable dishes to our valued customers. Our kitchen serves a diverse clientele, promoting an environment where professionalism meets passion for food. Joining our team means becoming part of a growing establishment that values talent, teamwork, and continuous learning. We provide a supportive... Show More
Job Requirements
- Ability to stand for long shifts
- Ability to lift up to 30 lbs
- Comfortable working in hot, fast-paced environments
Job Qualifications
- Proven experience as a chef or cook in a professional kitchen
- Knowledge of various cooking methods, ingredients, and cuisines
- Ability to multitask and work under pressure
- Strong attention to detail and commitment to quality
- Food handler's certification preferred or required depending on region
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare, cook, and present dishes according to company standards
- Assist with menu planning, recipe creation, and food presentation
- Ensure all food is stored, prepared, and served safely following food safety guidelines
- Maintain a clean, organized, and sanitary kitchen environment
- Monitor food inventory and assist with ordering supplies
- Train and support junior kitchen staff
- Maintain consistency in taste, quality, and portion control
- Adapt dishes for dietary restrictions and customer requests when needed
- Collaborate with management to improve efficiency and guest satisfaction
- Manage food waste and ensure cost-effective food production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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