Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
competitive 401(k) match
Job Description
OTG is a pioneering hospitality company that has transformed the airport dining and retail experience across North America. With over 300 in-terminal dining and retail locations spread across 11 major airports, OTG serves millions of travelers annually through the dedication of more than 5,000 passionate crewmembers. By continuously pushing the boundaries of hospitality excellence, OTG offers unique culinary experiences that enhance the way people eat and shop while traveling. This innovative environment blends technology, exceptional cuisine, and world-class service to create vibrant spaces where guests feel welcomed and cared for. OTG’s commitment to its employees is demonstrated through industry-leading compensation... Show More
Job Requirements
- Degree from an accredited culinary institution is preferred
- minimum of 5 years of experience as a Chef preferred
- multi-unit, multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Qualifications
- Degree from an accredited culinary institution is preferred
- minimum of 5 years of experience as a Chef preferred
- multi-unit, multi-concept, experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- ensure training material and processes enable the delivery of exceptional cuisine
- monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- address quality and/or service gaps to develop continuous improvement across the organization
- make changes based on guest feedback to enhance the OTG dining experience
- ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- liaise with supply chain management to identify key potential supplier relationships
- uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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