Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading provider in the foodservice industry, dedicated to enhancing break time experiences by combining quality food, exceptional service, and technologically advanced solutions. As a part of Compass Group, a global leader in foodservice, Canteen offers innovative retail, culinary, and office food service options designed to foster better workplace environments and connect employees more effectively. With a wide array of services including markets, office coffee and snacks, unattended retail, and culinary offerings, Canteen stands out as an industry pioneer focused on delivering convenience and satisfaction to its customers.
Canteen's workforce is at the core of its su... Show More
Canteen's workforce is at the core of its su... Show More
Job Requirements
- Prior food service experience required
- Ability to work full-time Monday through Friday with shifts from 12:00 am to 8:00 am and 3:00 pm to 11:00 pm
- Availability to work at RJR, 7855 King Road, Tobaccoville, North Carolina
- Ability to perform essential kitchen duties
- Willingness to adhere to food safety and sanitation standards
- Effective interpersonal skills
- Ability to participate in training and development programs
Job Qualifications
- Prior food service experience
- Experience in supervising kitchen associates
- Ability to prepare food according to standardized recipes
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage scheduling and payroll
- Customer service orientation
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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