Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
employee recognition
collaborative work environment
ongoing training
Job Description
Culinary Services Group (CSG) is an industry-leading food service management company that has rapidly expanded its footprint by focusing on providing exceptional culinary experiences and operational excellence. With a firm commitment to empowering their teams and fostering a culture of collaboration, CSG aims to enhance the quality of life through high-quality food and excellent service, particularly in sectors such as healthcare and senior living. The company’s mission revolves around supporting its clients by delivering customized food service programs that meet diverse nutritional and culinary needs. This dedication to quality and customer satisfaction has established CSG as a trusted name within... Show More
Job Requirements
- 1 to 3 years of culinary management experience
- hands-on chef experience
- strong communication and leadership skills
- ability to manage scheduling, discipline, and hiring
- knowledge of food safety and sanitation standards
- proficiency in menu planning and food cost controls
- capability to work in high volume and complex food service environments
Job Qualifications
- 1 to 3 years of culinary management experience
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- hands-on chef experience is required
- extensive catering experience is preferred
- high volume batch cooking and complex food service operations experience is preferred
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- assists with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with marketing and culinary team
- assists with managing cost controls and control expenditures for the account
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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