Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early wage access
Job Description
Jones-Harrison Senior Living is a well-established and respected community with a rich history spanning over 135 years, dedicated to providing comprehensive senior care services. Located conveniently in Minneapolis near major metro bus stops off Cedar Lake Avenue and Drew Avenue, the community offers a range of care options, including Assisted Living, Memory Care, Skilled Nursing, and Long-Term Care. Residents benefit from beautiful surroundings with views of Cedar Lake and meticulously maintained grounds, fostering an environment of comfort and well-being. The organization values its dedicated employees who share in its mission to support seniors in healing, discovering, and educating for longer,... Show More
Job Requirements
- ServSafe certification or must be acquired within 90 days of the start date
- Basic math skills
- Must have good problem-solving and time management skills
- Good written and oral communication skills
Job Qualifications
- Vocational/technical training/education/degree
- High School Diploma/GED preferred
- High-volume cooking experience in a similar environment
- Scratch cooking experience
- Good written and oral communication skills
- Good problem-solving and time management skills
- Comfortable using Microsoft applications
Job Duties
- Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Assists the Culinary Director with supervision and training of culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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