Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
Job Description
ISS Group is a prominent global organization dedicated to providing exceptional facility services across various industries worldwide. Within the food service sector, ISS Group operates with a commitment to excellence and inclusivity, ensuring that their operations meet the highest standards of quality, safety, and customer satisfaction. The company is known for its emphasis on diversity and inclusion, promoting a work environment that respects varied backgrounds, cultures, and identities. ISS Group actively works to make communities more resilient and just, extending these values into all business practices and client interactions. They offer full-time employment with a competitive benefits package including medical,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a chef or cook
- Ability to work afternoons, evenings, weekends, and holidays
- Capacity to stand for long periods and lift up to 35 pounds
- Ability to work under pressure and meet time deadlines
- Knowledge of health, safety, and hygiene regulations
- Ability to operate large culinary equipment safely
- Strong communication and teamwork skills
Job Qualifications
- Ability to use standard kitchen equipment safely
- Knowledge of food preparation techniques, raw materials and quality control
- Experience in product ordering and receiving
- Menu planning skills
- Commitment to scratch cooking and healthful foods
- Ability to follow and execute recipes accurately
- Culinary training or equivalent experience preferred
Job Duties
- Prepare, portion, cook, and present various hot and cold food items
- Taste test and adjust seasonings for dishes
- Maintain kitchen organization and cleanliness
- Follow workplace, food safety, HACCP and internal audit guidelines
- Operate large volume culinary equipment
- Assist Executive and Sous Chefs in food production oversight
- Support menu planning, product ordering, and receiving
- Train and mentor kitchen staff
- Report safety hazards, ingredient discrepancies, and other concerns
- Participate in meetings and maintain accurate HACCP logs
- Clean and sanitize work areas and equipment
- Take monthly inventory and support management
- Maintain a safe and sanitary workstation at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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