Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a reputable Gourmet Kitchen operation specializing in Central Kitchen and Market District services. Known for their commitment to high food quality, customer service, and food safety, this establishment has a robust approach to culinary innovation and gastronomic excellence. Operating within a vibrant market district, this establishment combines food preparation with merchandising and strategic operations to optimize customer experience and profitability. The Gourmet Chef role here is a critical position that involves hands-on food preparation, ensuring top-notch food quality, and maintaining the operational standards that define the organization. This entity values food education, not only for its... Show More
Job Requirements
- 3 to 5 years of culinary experience
- Associates degree desired
- Serv-safe certification a plus
- Ability to lift up to 50 pounds
Job Qualifications
- 3 to 5 years of culinary experience
- Advanced culinary degree or bachelors degree preferred
- Culinary awards or accreditation preferred
- Food safety awareness
- Associates degree desired
- Serv-safe certification a plus
Job Duties
- Support a culture of safety including food safety and team member safety
- Learn about food and share knowledge with team members and customers
- Demonstrate suggestive selling techniques and provide active sampling
- Promote diversity, inclusion, and respect within the team and community
- Maintain safe and clean working environment by ensuring food safety and OSHA standards
- Manage inventories and prepare food ingredients efficiently with management assistance
- Meet budget guidelines for food cost, minimize waste, and follow production strictly
- Maintain accurate department records
- Participate in catering and food production
- Monitor adherence to company policies and procedures
- Follow recipe and merchandising guidelines strictly
- Participate in quarterly reviews and training sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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