Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Jones-Harrison Senior Living is a distinguished senior care community located in Minneapolis, Minnesota, known for its 135 years of dedication to providing exceptional care and support for seniors. The community enjoys a prime location with convenient access to metro bus stops along Cedar Lake Avenue, Drew Avenue South, and France Avenue South, making it easily accessible for residents, their families, and staff. Jones-Harrison Senior Living is committed to offering a comprehensive range of care services including Assisted Living, Memory Care, Skilled Nursing, and Long-Term Care. Set against a serene backdrop overlooking the beautiful Cedar Lake, the community prides itself on... Show More
Job Requirements
- ServSafe certification or must be acquired within 90 days of the start date
- Basic math skills and comfortable using Microsoft applications
- Must have good problem-solving and time management skills
- Good written and oral communication skills
Job Qualifications
- Vocational technical training education degree
- High school diploma GED preferred
- High-volume cooking experience in a similar environment
- Scratch cooking experience
- Good written and oral communication skills
- Basic math skills and comfortable using Microsoft applications
- Must have good problem-solving and time management skills
Job Duties
- Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Assists the Culinary Director with supervision and training of culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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