Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Jones-Harrison Senior Living is a well-established assisted living community with a proud history spanning 135 years. Located conveniently in Minneapolis near metro bus stops off Cedar Lake Avenue, Drew Avenue South, and France Avenue South, the community offers a serene environment overlooking Cedar Lake with pristine grounds that contribute to a pleasant living experience. The facility provides a spectrum of care options including Assisted Living, Memory Care, Skilled Nursing, and Long-Term Care services. Dedicated to enriching the lives of its senior residents, Jones-Harrison Senior Living prides itself on fostering a healing environment where seniors can discover new joys and continue... Show More
Job Requirements
- ServSafe certification or must be acquired within 90 days of the start date
- Basic math skills and comfortable using Microsoft applications
- Must have good problem-solving and time management skills
- Good written and oral communication skills
Job Qualifications
- ServSafe certification or must be acquired within 90 days of the start date
- Basic math skills and comfortable using Microsoft applications
- Good problem-solving and time management skills
- Good written and oral communication skills
- Vocational, technical training, education or degree preferred
- High School Diploma or GED preferred
- High-volume cooking experience in a similar environment preferred
- Scratch cooking experience preferred
Job Duties
- Ensuring that meals are served and presented in accordance with applicable regulations and customer expectations
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Assists the Culinary Director with supervision and training of culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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