Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,800.00 - $73,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
One Off Hospitality is a premier hospitality company based in Chicago, known for operating some of the city's most beloved and acclaimed restaurants for nearly 30 years. The company has built a reputation for delivering exceptional dining experiences characterized by creativity, warmth, and genuine hospitality. With a diverse portfolio that includes neighborhood favorites and nationally recognized culinary destinations, One Off Hospitality has become synonymous with quality and innovation in the Chicago food and beverage scene. Their approach is deeply rooted in family values and a commitment to treating guests like loved ones while creating environments that feel like home. This... Show More
Job Requirements
- Culinary degree or equivalent hands-on experience
- 5+ years of kitchen management experience in a fast-paced, hospitality-driven environment
- Strong background in cost control, menu development, and kitchen operations
- SERV Safe Manager and Allergens Certification required
- Excellent leadership, communication, and organizational skills
- A collaborative spirit and love for mentoring others
- Ability to thrive in high-energy, guest-centered spaces like Fifth Third Arena
- Familiarity with Chicago Health Department regulations and best practices
Job Qualifications
- Culinary degree or equivalent hands-on experience
- 5+ years of kitchen management experience in a fast-paced, hospitality-driven environment
- Strong background in cost control, menu development, and kitchen operations
- SERV Safe Manager and Allergens Certification required
- Excellent leadership, communication, and organizational skills
- A collaborative spirit and love for mentoring others
- Ability to thrive in high-energy, guest-centered spaces like Fifth Third Arena
- Familiarity with Chicago Health Department regulations and best practices
Job Duties
- Lead all culinary operations across Rocky's Bar and Raise the Cup Cafe with creativity, consistency, and attention to detail
- Develop and maintain innovative, approachable menus that align with One Off Hospitality's brand and seasonal offerings
- Oversee food and labor budgets, cost controls, inventory, and ordering processes to meet financial objectives
- Ensure all kitchen operations, including prep, line execution, sanitation, and food safety, meet One Off Hospitality and Chicago Department of Health standards
- Collaborate with the General Manager and leadership team to align service, hospitality, and culinary excellence across both venues
- Train, mentor, and lead the back-of-house team, fostering a culture of respect, accountability, and continuous improvement
- Partner with purveyors to source the best ingredients, maintain consistent quality, and negotiate pricing to achieve optimal food cost management
- Drive menu development for special events, catering, and seasonal promotions within the facility
- Uphold all food safety and sanitation standards with pride and precision
- Bring creativity, passion, and leadership to every service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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