Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,800.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the planet. This company is dedicated to fostering an inclusive and diverse workplace where every employee enjoys equal employment opportunity and is free from discrimination based on race, color, religion, national origin, age, gender, and other legally protected characteristics. Aramark emphasizes professional growth, believing that a career with them should develop... Show More
Job Requirements
- Post-high school education preferably a culinary degree
- 2-3 years of relevant culinary experience
- strong leadership and management skills
- knowledge of kitchen safety and sanitation standards
- excellent communication skills
- ability to manage multiple tasks simultaneously
- commitment to quality and consistency
Job Qualifications
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- verbal reading and written communication skills
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in the kitchen
- oversee special catering events and offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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