Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Culinary Services Group (CSG) is recognized as one of the top 50 fast-growing food service management companies in the United States. With a specialized focus on serving senior care, hospital, and behavioral health communities, CSG is dedicated to delivering high-quality culinary experiences that enhance the well-being of those they serve. The company is deeply rooted in a culture that values empowerment, collaboration, and integrity, believing that when their teams are supported and engaged, exceptional service and improved outcomes naturally follow. Working at CSG means becoming part of a community that values growth, development, and making a positive impact every day.Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 years of culinary management experience
- Hands-on chef experience
- Knowledge of food cost control methods
- Ability to work in fast-paced and high-volume food service environments
- Willingness to assist with scheduling, discipline, and hiring
- Strong organizational and communication skills
Job Qualifications
- 1 to 3 years of culinary management experience
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Hands-on chef experience is required
- Extensive catering experience is preferred
- High volume batch cooking and complex food service operations experience is preferred
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Provides frontline culinary resources and support
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- Assists with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Assists with managing cost controls and control expenditures for the account
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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