Chef

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

daily complimentary meals

Career development opportunities

Job Description

DO & CO is a globally recognized hospitality company renowned for its culinary excellence and commitment to delivering premium gourmet experiences. With presence in three key business segments namely Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO operates across 32 locations in 12 countries spanning 3 continents. This extensive international footprint reflects DO & CO's dedication to maintaining the highest standards of quality in both its products and services. The company is passionate about hospitality and culinary delights, offering gourmet entertainment globally both on banquet floors and in the skies. Their commitment to refinement, innovation,... Show More

Job Requirements

Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment
knowledge of culinary terms, techniques, and best practices
strong organizational skills and time management
ability to work effectively under pressure and manage large workloads
leadership and communication skills for managing diverse kitchen teams
knowledge of HACCP, OSHA, FDA regulations and food safety standards
proficiency with Microsoft Office Suite
bachelor’s degree in Culinary Arts or related field preferred
availability to work evenings, weekends, and holidays

Job Qualifications

Minimum of 5 years of culinary experience in a high-volume, full-service kitchen environment
in-depth culinary expertise, including knowledge of terms, techniques, and industry best practices
strong organizational skills with the ability to prioritize tasks and manage time effectively
proven ability to perform in high-pressure environments, handling substantial workloads and extended standing periods
proficiency in developing creative and cost-effective menu solutions
exceptional leadership and communication skills, with experience managing diverse teams
thorough knowledge of HACCP, OSHA, FDA regulations, and food safety standards
proficient in Microsoft Office Suite (Word, Excel, Outlook)
bachelor’s degree in Culinary Arts or a related field is preferred
relevant certifications are a plus
flexible availability, including readiness to work evenings, weekends, and holidays as needed

Job Duties

Supervise the daily production of fresh, high-quality foods served to hundreds of international airline guests, ensuring supply-chain systems operate efficiently
control timing of the food production flow and oversee processing to avoid delays or lapses in service
oversee and manage all kitchen operations, ensuring seamless daily execution of tasks and adherence to deadlines
supervise and mentor a diverse kitchen team, including junior chefs and kitchen staff, fostering a collaborative and efficient work environment
develop and implement training programs for team members, ensuring skill development and consistent performance
maintain high culinary standards, including quality, presentation, portion control, and cost efficiency, across all kitchen operations
create and refine menus, incorporating creativity, seasonal ingredients, and cost-effective solutions to enhance offerings
monitor ingredient quality, participate in food tastings, and ensure adherence to standardized recipes for consistent output
address and resolve kitchen challenges promptly, ensuring operations remain smooth and efficient
collaborate with procurement to manage inventory levels, ensuring timely replenishment of ingredients and supplies
uphold compliance with HACCP, OSHA, FDA regulations, and company-specific food safety protocols
ensure cleanliness, organization, and proper maintenance of kitchen facilities in line with food safety guidelines
develop schedules and allocate resources to align with business needs, optimizing team availability and productivity
stay updated on culinary trends and innovations, incorporating best practices to elevate kitchen operations
partner with the Executive Chef on catering proposals, cost analysis, and strategic planning to drive business growth
perform additional duties as required, ensuring the kitchen operates to the highest standards

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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