Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
free park admission
Additional complimentary tickets
40% discount on merchandise
flexible scheduling
weekly pay
DailyPay access
Job Description
Six Flags Fiesta Texas is a premier amusement park located in San Antonio, Texas, known for providing world-class entertainment experiences that combine thrilling rides, live shows, and diverse dining options. As part of the broader Six Flags entertainment brand, Six Flags Fiesta Texas prides itself on safety, innovation, and fun, making it a popular destination for families and thrill-seekers alike. The park features numerous themed areas with a wide variety of attractions and food and beverage outlets designed to cater to thousands of visitors daily throughout the operating season. The staff at Six Flags Fiesta Texas is dedicated to creating... Show More
Job Requirements
- Minimum 3 years of experience in a high-volume kitchen or commissary environment
- Must be at least 18+ years of age
- Proven ability to lead and train kitchen staff
- Strong knowledge of food preparation techniques, kitchen operations, and sanitation standards
- Ability to manage multiple priorities under time-sensitive conditions
- Working knowledge of inventory systems and production tracking
- ServSafe certification or ability to obtain within 30 days of hire
- Excellent communication and organizational skills
- Flexibility to work varied shifts including weekends, holidays, and nights
Job Qualifications
- Minimum 3 years of experience in a high-volume kitchen or commissary environment
- Proven ability to lead and train kitchen staff
- Strong knowledge of food preparation techniques, kitchen operations, and sanitation standards
- Working knowledge of inventory systems and production tracking
- ServSafe certification or ability to obtain within 30 days of hire
- Excellent communication and organizational skills
- Flexibility to work varied shifts including weekends, holidays, and nights
Job Duties
- Plan, organize, and oversee daily operations of the central commissary
- Manage the preparation, packaging, and distribution of bulk and prepped food to park outlets
- Create and maintain recipes, prep sheets, and production schedules ensuring consistency and quality
- Supervise food prep staff, ensuring proper training, sanitation, and adherence to food safety guidelines
- Monitor product levels, rotation, and storage to minimize waste and control food costs
- Collaborate with Purchasing and Inventory teams to ensure accurate ordering and receiving of goods
- Coordinate with Park Cooks and Food & Beverage leadership for seasonal menu changes and event needs
- Maintain cleanliness and organization of commissary kitchens, coolers, and storage areas
- Enforce proper ServSafe standards across all food handling operations
- Lead by example
- ensuring teamwork, professionalism, and a positive kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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