Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice organization operating over 1,000 cafes across the United States, including locations at corporations, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes fresh, local ingredients and sustainable practices such as using cage-free eggs and sustainable seafood. Bon Appetit's broad reach and dedication to quality and sustainability have established it as a leader in the foodservice industry, attracting professionals passionate about excellence and ethical food service practices. The company offers a dynamic work environment where employees have the opportunity to grow and develop... Show More
Job Requirements
- Previous culinary management experience required
- Ability to work Monday through Friday, 7:00 am to 4:00 pm
- Must be able to perform essential job functions with or without accommodation
- Applicants must be eligible to work in the location offered
- Ability to manage inventory and scheduling duties
- Strong leadership and teamwork skills
Job Qualifications
- Previous culinary management experience
- Experience with inventory management
- Experience in staff scheduling and payroll
- Ability to supervise and train kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Experience in menu development is preferred
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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